tag:blogger.com,1999:blog-4622523159076119097.post1480911822375536678..comments2023-11-02T22:54:33.436+08:00Comments on Ohbin's Recipe: Ohbin@Cheese Sticks 芝士条Ohbinhttp://www.blogger.com/profile/02778283530485676951noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-4622523159076119097.post-35861142326291335502011-01-05T21:13:18.681+08:002011-01-05T21:13:18.681+08:00很想问你,用Kenwood 面包机的做法是否一样?很想问你,用Kenwood 面包机的做法是否一样?Unknownhttps://www.blogger.com/profile/06660637638068567578noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-80312828299980608802010-06-11T10:56:20.326+08:002010-06-11T10:56:20.326+08:00Hello... I've been looking for this recipe. I&...Hello... I've been looking for this recipe. I'm in Melbourne, and they sell it here, but it's really expensive. I would like to try making it for my boys, but was wondering.. because I don't read or speak Mandarin, will there be an English Version? Sorry to bother you...sukimhttp://(可选)noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-21635991909478551212010-02-28T19:36:26.769+08:002010-02-28T19:36:26.769+08:00very nice, i baked these
http://www.dishwithvivie...very nice, i baked these<br /><br />http://www.dishwithvivien.com/2010/02/recipe-basic-sweet-bun/Vivienhttp://www.dishwithvivien.comnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-69436760824830872352009-01-20T11:27:00.000+08:002009-01-20T11:27:00.000+08:00谢谢Ohbin老师百忙中解答~谢谢Ohbin老师百忙中解答~以诺https://www.blogger.com/profile/06255299299474947025noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-15691826821309803222009-01-20T10:05:00.000+08:002009-01-20T10:05:00.000+08:00Ohbin,面包终于上场了...可是不知道为什么我的面团总是不会发酵,更不用说发至双倍,有人对我说是...Ohbin,<BR/><BR/>面包终于上场了...可是不知道为什么我的面团总是不会发酵,更不用说发至双倍,有人对我说是因为加了盐, 是真的吗? 但我发现所有的食铺都有盐呀?<BR/><BR/>Confuse liao....<BR/><BR/>ElaineAnonymoushttps://www.blogger.com/profile/13720781789726291122noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-65702184383679055182009-01-19T10:31:00.000+08:002009-01-19T10:31:00.000+08:00以诺,我的夫家用了几十年的微波炉,因为环境的关系,早午晚都用微波炉来预热食物,我的家公去世是心脏病。...以诺,<BR/>我的夫家用了几十年的微波炉,因为环境的关系,早午晚都用微波炉来预热食物,我的家公去世是心脏病。 我的家婆现在还打得死老虎呢。你说呢?Ohbinhttps://www.blogger.com/profile/02778283530485676951noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-64988630748186528332009-01-18T22:17:00.000+08:002009-01-18T22:17:00.000+08:00哇,Ohbin又开始写了,太好了!题外话...以诺想要为自己买个微波炉,可是有人说辐射会匿藏于食物中...哇,Ohbin又开始写了,太好了!<BR/><BR/>题外话...以诺想要为自己买个微波炉,可是有人说辐射会匿藏于食物中,吃下不好。<BR/><BR/>有没有这种说法?买或是不买好呢?Ohbin请指点。以诺https://www.blogger.com/profile/06255299299474947025noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-46291073382004920942009-01-18T18:53:00.000+08:002009-01-18T18:53:00.000+08:00我爱死芝士条!我自己做一定要放很多很多很多芝士!!谢谢你的食谱!我爱死芝士条!我自己做一定要放很多很多很多芝士!!<BR/><BR/>谢谢你的食谱!emilyhttps://www.blogger.com/profile/00390564933087994732noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-70029367551236842812009-01-18T18:48:00.000+08:002009-01-18T18:48:00.000+08:00想问说,“之后搓成30cm长的长方条,放进烤盘里再次发酵45分钟”放进烤盘里需要开电吗?想问说,<BR/>“<BR/>之后搓成30cm长的长方条,放进烤盘里再次发酵45分钟”<BR/>放进烤盘里需要开电吗?c@therinehttps://www.blogger.com/profile/15249854493521245690noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-16032145824285891072009-01-18T13:57:00.000+08:002009-01-18T13:57:00.000+08:00Cheese twist, yums yums! Nic, last year this time ...Cheese twist, yums yums! Nic, last year this time you tought us loads of CNY goodies (M not complainin' =P).seriously.Im missin' you heaps. You must have ur reason not to blog as frequent as you did, for whatever the reason, I respect ur decision. Just wanna let u know, you're always missed.XXXMaxinehttps://www.blogger.com/profile/06347991586443671785noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-4862033045587736362009-01-18T12:57:00.000+08:002009-01-18T12:57:00.000+08:00你是用什么搅拌机的,可以post上来吗,呵呵不好意思,我做面包很不行啦,每次看到你们的面包那么成功都...你是用什么搅拌机的,可以post上来吗,呵呵不好意思,我做面包很不行啦,每次看到你们的面包那么成功都心思思想做,可是有怕失败,唉。Gghttps://www.blogger.com/profile/06059878506322954450noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-61558838277237264532009-01-18T10:56:00.000+08:002009-01-18T10:56:00.000+08:00我只做这份食谱一半的分量。我只做这份食谱一半的分量。Violethttps://www.blogger.com/profile/02332878341483243978noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-49343537112215374142009-01-18T10:53:00.000+08:002009-01-18T10:53:00.000+08:00Ohbin你的食谱圆了我的面包梦。谢谢。我用最高速加turbo搅拌,不用半小时就变成拉得出薄膜的面团...Ohbin你的食谱圆了我的面包梦。<BR/>谢谢。<BR/><BR/>我用最高速加turbo搅拌,<BR/>不用半小时就变成拉得出薄膜的面团。<BR/><BR/>误打误撞,面包拉出很多丝。Violethttps://www.blogger.com/profile/02332878341483243978noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-5647416631266094732009-01-17T17:04:00.000+08:002009-01-17T17:04:00.000+08:00Ohbinhei finally u are back... i keep on asking my...Ohbin<BR/>hei finally u are back... i keep on asking myself where are u going during the long school holidays.. no wonder i dont have any idea on how to cook... ha ha ha .<BR/>really happy to see u share u cooking skills with us again.. such a wonderful bread.. should learn on how to bakelah.. so bye and take care<BR/>for u info.. i amnow learning on ba kun for this cny.. hope can eatlah..天秤座妈妈https://www.blogger.com/profile/01584507590783343627noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-40869770593113159622009-01-16T19:01:00.000+08:002009-01-16T19:01:00.000+08:00又让你想到赚钱的点子了!呵呵又让你想到赚钱的点子了!呵呵Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-22645558599110186112009-01-16T13:16:00.000+08:002009-01-16T13:16:00.000+08:00哗!靓太连Baking也在行,竟然连面包都会弄!老叔佩服!老叔佩服!o(∩_∩)o...哈哈-馋嘴の...哗!靓太连Baking也在行,竟然连面包都会弄!<BR/><BR/>老叔佩服!老叔佩服!<BR/><BR/>o(∩_∩)o...哈哈<BR/><BR/>-馋嘴の老叔-Darumahttps://www.blogger.com/profile/02595527702391386745noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-36817972491356462512009-01-16T13:06:00.000+08:002009-01-16T13:06:00.000+08:00此评论已被作者删除。Darumahttps://www.blogger.com/profile/02595527702391386745noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-18760885177033663742009-01-16T11:31:00.000+08:002009-01-16T11:31:00.000+08:00Smile, Grated cheddar Cheese 在jusco,tesco都有。 我用的是一...Smile, <BR/>Grated cheddar Cheese 在jusco,tesco都有。 我用的是一片一片夹面包那种。 用手搓,然后用手拉。哈哈哈哈!<BR/><BR/>twister,<BR/>用慢速度,我之前一次过搅拌一份的食谱也是很难,现在用一半的食谱,简单的多。要多久。。。要很久一下(多过半小时),我一面看戏/上网让它自己搅拌,时不时看看一下就ok了。 搅拌到我的红色的kenwood mixer(不是kenwood chef)很烫,我还在想motor会不会烧掉呢!Ohbinhttps://www.blogger.com/profile/02778283530485676951noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-41605712824472514372009-01-16T11:04:00.000+08:002009-01-16T11:04:00.000+08:00不知道为什么, 我做的面包粉团总不能拉成薄皮, 到底搅拌的时间和速度要多久呢?而我做的免揉面包也可以...不知道为什么, 我做的面包粉团总不能拉成薄皮, 到底搅拌的时间和速度要多久呢?<BR/><BR/>而我做的免揉面包也可以丢死狗喔! 真是的....twisterhttps://www.blogger.com/profile/12844181263630914021noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-22199362861507498972009-01-16T09:37:00.000+08:002009-01-16T09:37:00.000+08:00对咯对咯。。。面包店真的超好赚的咧!可以plan plan 看开一间Ohbin Bread Hous...对咯对咯。。。面包店真的超好赚的咧!可以plan plan 看开一间Ohbin Bread House... 粉丝这么多,不用怕!况且你烘的面包有形有款,没问题啦! ^。^ jessAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-89365287987633179362009-01-16T09:26:00.000+08:002009-01-16T09:26:00.000+08:00怎样怎样?有计划开面包店么?呵呵!怎样怎样?有计划开面包店么?呵呵!Vincent Chohttps://www.blogger.com/profile/11115884276861859789noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-49887440201925513112009-01-16T02:52:00.000+08:002009-01-16T02:52:00.000+08:00我最爱吃芝士条了!我最爱吃芝士条了!嘿嘿https://www.blogger.com/profile/16445853975166319994noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-35577861767296539932009-01-15T23:58:00.000+08:002009-01-15T23:58:00.000+08:00美味可口~~~ 我爱吃面包也!美味可口~~~ 我爱吃面包也!Chris Chiahttps://www.blogger.com/profile/12618483289730500180noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-35815667728225251382009-01-15T23:36:00.000+08:002009-01-15T23:36:00.000+08:00还有,怎样做成长方条?我对这个很有兴趣。。。slirrrp还有,怎样做成长方条?<BR/>我对这个很有兴趣。。。slirrrpSMiLEhttps://www.blogger.com/profile/08639980444616201088noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-74183006032566023422009-01-15T23:26:00.000+08:002009-01-15T23:26:00.000+08:00原来成本这样低怪不得面包店开了一间又一间!!原来成本这样低<BR/>怪不得面包店开了一间又一间!!Anonymousnoreply@blogger.com