tag:blogger.com,1999:blog-4622523159076119097.post8541095068232184816..comments2023-11-02T22:54:33.436+08:00Comments on Ohbin's Recipe: Ohbinの4321虾Ohbinhttp://www.blogger.com/profile/02778283530485676951noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-4622523159076119097.post-90060158504398054102008-08-14T23:25:00.000+08:002008-08-14T23:25:00.000+08:00各位,ohbin 的这个4321 真的是超级容易又一流的好吃。 但是虾真的不能煮太久,不然就会黏壳了...各位,ohbin 的这个4321 真的是超级容易又一流的好吃。 但是虾真的不能煮太久,不然就会黏壳了。赞赞赞赞 。。。。。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-29402390421170464672008-07-23T10:11:00.000+08:002008-07-23T10:11:00.000+08:00那天我又煮了4321鱼,不过鱼要先煎过后才把汁倒进去,很好吃哟!我的两个孩子最喜欢吃。那天我又煮了4321鱼,<BR/>不过鱼要先煎过后才把汁倒进去,<BR/>很好吃哟!我的两个孩子最喜欢吃。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-22617036884544694342008-07-21T12:42:00.000+08:002008-07-21T12:42:00.000+08:00我今天要试这个虾。希望我这鸡手鸭脚的会成功。其实什么是4321啊?好像很红列!有没有机会教教怎么煮好...我今天要试这个虾。希望我这鸡手鸭脚的会成功。其实什么是4321啊?好像很红列!<BR/>有没有机会教教怎么煮好喝又简单的汤啊?我一家超爱喝汤的。谢啦Vivian Nghttps://www.blogger.com/profile/17254712771363954995noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-55840703754803071472008-07-21T09:31:00.000+08:002008-07-21T09:31:00.000+08:00謝謝你!我煮了後再告訴你成績如何。聚餐延後了,所以要再兩星期才試煮。希望成功!謝謝你!我煮了後再告訴你成績如何。<BR/><BR/>聚餐延後了,所以要再兩星期才試煮。<BR/><BR/>希望成功!蠢女人https://www.blogger.com/profile/18344335309578623089noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-83100637235347691482008-07-21T00:00:00.000+08:002008-07-21T00:00:00.000+08:00Somewhere in Singapore, Most welcome! :)feiyifan,我...Somewhere in Singapore, <BR/>Most welcome! :)<BR/><BR/>feiyifan,<BR/>我很像没有听过这是什么kuih? 有没有别的名字? <BR/><BR/>宝轩,<BR/>哈哈哈!来来来,只要我会煮的都没问题<BR/><BR/>Anne,<BR/>Oh! just prawns? what about crabs?<BR/><BR/>Jamie, <BR/>哈哈!煮就了不是软吗? 难道你用鸡胸肉?<BR/><BR/>沈伊,<BR/>欢迎你<BR/><BR/>Kim,<BR/>欢迎你。 日本很难买到中国食材吗?<BR/><BR/>Chewny,<BR/>欢迎你!谢谢你帮我打广告。 呵呵!Ohbinhttps://www.blogger.com/profile/02778283530485676951noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-76681251209484379632008-07-20T13:12:00.000+08:002008-07-20T13:12:00.000+08:00ohbin 有很多支持者,很棒哦!我在我家介绍你了~ 谢谢你!ohbin 有很多支持者,很棒哦!<BR/>我在我家介绍你了~ 谢谢你!chewnyhttps://www.blogger.com/profile/10952574838204326744noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-25650429874816049532008-07-19T21:29:00.000+08:002008-07-19T21:29:00.000+08:00Puan Nikol,Hamba memohon puan paparkan resipi Roti...Puan Nikol,<BR/>Hamba memohon puan paparkan resipi Roti Canai buatan rumah. Teringin sangant makan roti dengan kari ikan. Isteri amba memang memujai resipi-resipi puan. Minta papar cepat-cepat. O.K? <BR/>Terima Kasih.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-55332419965602555522008-07-19T20:49:00.000+08:002008-07-19T20:49:00.000+08:00Ohbin,今天无意中发现你的部落格,很喜欢你的食谱,只是有些香料我这里买不到,想吃也做不了。 那些...Ohbin,<BR/><BR/>今天无意中发现你的部落格,很喜欢你的食谱,只是有些香料我这里买不到,想吃也做不了。 那些能做的,一定会试做,谢谢分享。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-7309303141270490482008-07-19T18:37:00.000+08:002008-07-19T18:37:00.000+08:00哇噻.. !!早该来了!!谢谢分享!!!我老公又有口福了!他是拜你所赐!哈~哇噻.. !!早该来了!!谢谢分享!!!我老公又有口福了!他是拜你所赐!哈~沈伊https://www.blogger.com/profile/00093603207372174762noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-57437362003173794782008-07-19T17:09:00.000+08:002008-07-19T17:09:00.000+08:00Maxine,you made my house runs out of tissue too! :...Maxine,<BR/>you made my house runs out of tissue too! :)Ohbinhttps://www.blogger.com/profile/02778283530485676951noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-78643934435823181142008-07-19T14:09:00.000+08:002008-07-19T14:09:00.000+08:00我妹那天也煮了你的4321鸡给我们吃。放材料时还不时转头问她老公:是不是酱?我妈还笑她:是你煮还是你...我妹那天也煮了你的4321鸡给我们吃。放材料时还不时转头问她老公:是不是酱?我妈还笑她:是你煮还是你老公煮哦?不过还真的好好吃哦,只是鸡肉有点硬。可能是太小火煮太久了吧。jamiehttps://www.blogger.com/profile/15787096889097243717noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-9121083898155591472008-07-19T13:34:00.000+08:002008-07-19T13:34:00.000+08:00== I CANT EAT !CUZ i'm allergic of prawn!!!! T.T s...== I CANT EAT !<BR/>CUZ i'm allergic of prawn!!!! T.T sobAnnehttps://www.blogger.com/profile/07053408969926807399noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-54381836581814195192008-07-19T11:10:00.000+08:002008-07-19T11:10:00.000+08:00哇!有得点菜啊!等我想到了才问你!不过hor,"要排”都不用点啦!这么多样都煮不完啦!哈哈哈!哇!有得点菜啊!等我想到了才问你!<BR/>不过hor,"要排”都不用点啦!<BR/>这么多样都煮不完啦!哈哈哈!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-90926803579991671562008-07-19T10:36:00.000+08:002008-07-19T10:36:00.000+08:00过年可以显身手了!!饿死都未过年~~哈我想点:面粉kok kuih,有韭菜虾米那种咧!!过年可以显身手了!!饿死都未过年~~哈<BR/>我想点:面粉kok kuih,有韭菜虾米那种咧!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-24559947461168240562008-07-19T08:58:00.000+08:002008-07-19T08:58:00.000+08:00OhbinYour prawns is so tempting, cannot tahan liao...Ohbin<BR/><BR/>Your prawns is so tempting, cannot tahan liao... gonna try it one of these day, thanks for sharing...Somewhere in Singaporehttps://www.blogger.com/profile/16391484176460332865noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-58416905575077047502008-07-19T07:10:00.000+08:002008-07-19T07:10:00.000+08:00Dear Nic,Im back!u make my house runs out of tissu...Dear Nic,<BR/><BR/>Im back!u make my house runs out of tissue paper this afternoon..Here's sth for u..<BR/><BR/>http://maxinewong.multiply.com/journal/item/11/Letter_to_Nicole_Im_back<BR/><BR/>Big hugs and thanks for the well-wishes.<BR/><BR/>Love,<BR/>MaxMaxinehttps://www.blogger.com/profile/06347991586443671785noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-44052030246816486502008-07-19T00:19:00.000+08:002008-07-19T00:19:00.000+08:00对!!惜姨教我的黑黑肉!!对!!惜姨教我的黑黑肉!!SockPenghttps://www.blogger.com/profile/02907394412286372623noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-76213415024148251352008-07-19T00:09:00.000+08:002008-07-19T00:09:00.000+08:00Vincent,不用技巧。胆大大就可以了sheali,对。甜甜咸咸香香!哈哈哈Sock Peng,呵...Vincent,<BR/>不用技巧。胆大大就可以了<BR/><BR/>sheali,<BR/>对。甜甜咸咸香香!哈哈哈<BR/><BR/>Sock Peng,<BR/>呵呵!那个你邻居的肉对吗?<BR/><BR/>邓秀茵,<BR/>呵呵! 虾很像最好吃了!<BR/><BR/>蠢女人,<BR/>欢迎你。 鸡翅膀记得要分段,不然翘起来很难煮。 最好每个鸡翅膀分三段。这样比较容易平均沾上酱汁!最好用两份。 若鸡翅膀熟了还有很多汁的话,就开大火收汁。Ohbin家不吃鸡翅膀,所以很难agak那个份量。 你做两份,搅拌均匀,倒三分之二先,看看不够就再倒吧!<BR/><BR/>花罗汉,<BR/>呵呵。这个最好吃!<BR/><BR/>Chris,<BR/>~晕~杏鲍菇都可以来4321~晕~<BR/><BR/>天使熊猫,<BR/>4321螃蟹一定也是很好吃。 应该和marmite螃蟹有得fight!<BR/><BR/>傻鱼,<BR/>yes!!!<BR/><BR/>宝轩,<BR/>不要这样客气啦!呵呵!<BR/><BR/>潮州薏米,<BR/>你的名字很特别。欢迎你!<BR/><BR/>mimi,<BR/>怎样老? 很硬啊? 哈哈哈! 鸡胸也行!呵呵<BR/><BR/>星晴,<BR/>白米醋<BR/><BR/>cane@fern<BR/>拿去拿去别客气!欢迎你<BR/><BR/>Veronica,<BR/>明天刚刚好可以买!呵呵<BR/><BR/>花罗汉,Ohbinhttps://www.blogger.com/profile/02778283530485676951noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-66741062879292781592008-07-18T21:14:00.000+08:002008-07-18T21:14:00.000+08:00很久没有买虾了~~~~看来要提醒我的老公!哈哈哈哈哈很久没有买虾了~~~~看来要提醒我的老公!哈哈哈哈哈veronicahttps://www.blogger.com/profile/11389371396275742361noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-7114978611943923322008-07-18T17:36:00.001+08:002008-07-18T17:36:00.001+08:00进来偷吃了~~~ yummy yummy进来偷吃了~~~ yummy yummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-62390798339528316562008-07-18T17:36:00.000+08:002008-07-18T17:36:00.000+08:00进来偷吃了~~~ yummy yummy进来偷吃了~~~ yummy yummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-15373187147397103262008-07-18T17:10:00.000+08:002008-07-18T17:10:00.000+08:00请问是用白醋还是黑醋?请问是用白醋还是黑醋?星晴https://www.blogger.com/profile/13850705037354435246noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-73542268032962672232008-07-18T16:18:00.000+08:002008-07-18T16:18:00.000+08:00我用你的4321酱来煮鸡胸肉块,但煮到肉有点老...我用你的4321酱来煮鸡胸肉块,但煮到肉有点老...choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-37912135225709486522008-07-18T15:33:00.000+08:002008-07-18T15:33:00.000+08:00Hi,在Chris 那看到你的部落格,又是一位厨房高手,我是个厨房新人,请多多指教。谢谢。Hi,<BR/><BR/>在Chris 那看到你的部落格,又是一位厨房高手,我是个厨房新人,请多多指教。谢谢。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-70284759006577678712008-07-18T15:30:00.000+08:002008-07-18T15:30:00.000+08:00Hi, 在Chris 那看到你的部落格,又是一位厨房高手,我是个厨房新人,请多多指教。谢谢。Hi, <BR/><BR/>在Chris 那看到你的部落格,又是一位厨房高手,我是个厨房新人,请多多指教。谢谢。Anonymousnoreply@blogger.com