tag:blogger.com,1999:blog-4622523159076119097.post8802264682303757454..comments2023-11-02T22:54:33.436+08:00Comments on Ohbin's Recipe: Ohbin@班南加央瑞士圈 (Swiss Roll)Ohbinhttp://www.blogger.com/profile/02778283530485676951noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4622523159076119097.post-32625872039421642582009-05-07T09:45:00.000+08:002009-05-07T09:45:00.000+08:00看到Ohbin的swiss roll,我在暗笑,因为这几天都很想做Swiss roll,只欠还没去买...看到Ohbin的swiss roll,我在暗笑,因为这几天都很想做Swiss roll,只欠还没去买材料。<br />咔咔咔~芬http://www.wretch.cc/blog/hoon1129noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-28426832900531786412009-05-05T19:16:00.000+08:002009-05-05T19:16:00.000+08:00如果你做来卖,肯定可以把Dang Wangi的镒记打败。如果你做来卖,肯定可以把Dang Wangi的镒记打败。萍凡女子https://www.blogger.com/profile/02248262753785813555noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-80727999912628007412009-05-05T14:47:00.000+08:002009-05-05T14:47:00.000+08:00我最喜欢蛋糕卷了!
可是对做蛋糕却有点白痴!
很羡慕你,炒得一手好菜,烘得一手好蛋糕,什么食物都难不...我最喜欢蛋糕卷了!<br />可是对做蛋糕却有点白痴!<br />很羡慕你,炒得一手好菜,烘得一手好蛋糕,什么食物都难不到你!<br />加油,靓太!粉红夫人https://www.blogger.com/profile/16111714602251200063noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-55415343480701247472009-05-04T22:50:00.000+08:002009-05-04T22:50:00.000+08:00Ohbin, 你卷得很不错啊, 至少没有断掉, 呵呵, 现在发觉pandan+kaya的配搭也很不错...Ohbin, 你卷得很不错啊, 至少没有断掉, 呵呵, 现在发觉pandan+kaya的配搭也很不错, 迟些试试看 :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.com