tag:blogger.com,1999:blog-4622523159076119097.post3618016516813161975..comments2023-11-02T22:54:33.436+08:00Comments on Ohbin's Recipe: Ohbin@ 硬尾鱼釀辣椒 (Sambal Stuffed Ikan Cencaru)Ohbinhttp://www.blogger.com/profile/02778283530485676951noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4622523159076119097.post-8815870831794333702009-11-06T12:27:28.174+08:002009-11-06T12:27:28.174+08:00这种鱼,我们叫‘拔皮鱼’,因为它的皮硬硬的~
这道菜,我们这边叫辣椒鱼^_~这种鱼,我们叫‘拔皮鱼’,因为它的皮硬硬的~<br />这道菜,我们这边叫辣椒鱼^_~chrissiehttp://ichrissie.comnoreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-29903901310119428392009-11-05T14:31:00.672+08:002009-11-05T14:31:00.672+08:00亦可用烧鱼(panggang)的方式来做。不去皮烧是因为可保有肉的水份和甜味。在丹州很popular...亦可用烧鱼(panggang)的方式来做。不去皮烧是因为可保有肉的水份和甜味。在丹州很popular.Elizehttps://www.blogger.com/profile/18158712818631035029noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-25870182639997218382009-11-04T19:38:28.947+08:002009-11-04T19:38:28.947+08:00看到都流口水料!
我要加饭料!看到都流口水料!<br />我要加饭料!淇淇快乐厨房之旅https://www.blogger.com/profile/08753696778241072286noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-35113356329820244842009-11-04T13:40:36.173+08:002009-11-04T13:40:36.173+08:00看到你这篇我觉得特别亲切,因为每次买到硬尾鱼是我妈妈也是这样料理的。妈妈是煎了才把皮撕掉,很容易就掉...看到你这篇我觉得特别亲切,因为每次买到硬尾鱼是我妈妈也是这样料理的。妈妈是煎了才把皮撕掉,很容易就掉了。我们每次吃这个每个人都抢吃鱼骨,拿来啃很好吃。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-64698538265214496172009-11-03T21:06:42.768+08:002009-11-03T21:06:42.768+08:00我要吃一条鱼
可以吗??
如果你想要开经济饭菜馆,记得要有这道菜我要吃一条鱼<br />可以吗??<br /><br />如果你想要开经济饭菜馆,记得要有这道菜sock penghttp://mylovelybluesky.com/noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-68715383666457134122009-11-03T15:14:32.838+08:002009-11-03T15:14:32.838+08:00Ley,
Mom's place serves Ikan Cencaru Petai. Th...Ley,<br />Mom's place serves Ikan Cencaru Petai. The stuffing is slightly different. you can add chili padi to increase the ummpphh. The spices in this recipe is more towards nyonnya style.Ohbinhttps://www.blogger.com/profile/02778283530485676951noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-65927923622894275712009-11-03T14:31:32.536+08:002009-11-03T14:31:32.536+08:00wa,I super touch & excited when i saw ur post ...wa,I super touch & excited when i saw ur post regarding how to prepare tis dish! So far i only manage to eat tis dish at Mom's place @Perdana D'sara. <br /><br />I love your sharing of recipe too, it is so simple to follow. Definitely you followers. Gambate!LEYhttps://www.blogger.com/profile/12798805365538025527noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-39095167449405852682009-11-03T13:11:03.329+08:002009-11-03T13:11:03.329+08:00Ohbin, 叫“硬尾鱼酿辣椒”也不错。。。哈哈Ohbin, 叫“硬尾鱼酿辣椒”也不错。。。哈哈铃兰心语https://www.blogger.com/profile/12518701166923459294noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-3547319059962436532009-11-03T09:18:36.666+08:002009-11-03T09:18:36.666+08:00尼可斯,这么硬。。汗颜。 真的要剥皮么?
哈哈哈哈尼可斯,这么硬。。汗颜。 真的要剥皮么?<br />哈哈哈哈Ohbinhttps://www.blogger.com/profile/02778283530485676951noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-77731054034187390952009-11-03T09:13:02.254+08:002009-11-03T09:13:02.254+08:00ohbin,其实这鱼要剥皮了煎才好吃的!
而且哦,油要多些去煎,那辣椒漂出来些些是无所谓的,煎好后那...ohbin,其实这鱼要剥皮了煎才好吃的!<br />而且哦,油要多些去煎,那辣椒漂出来些些是无所谓的,煎好后那浓浓的辣椒油汁捞饭吃才是最经典的哦!我老爸最爱那种吃法的。嘻嘻~吃起来,饭很香的哦!妮可斯https://www.blogger.com/profile/16474745639324438705noreply@blogger.comtag:blogger.com,1999:blog-4622523159076119097.post-50683221784592863762009-11-03T08:47:48.323+08:002009-11-03T08:47:48.323+08:00我愛吃,我媽也常煮,我一個人能吃掉好幾條。。
ohbin,我要加飯!
哈哈哈我愛吃,我媽也常煮,我一個人能吃掉好幾條。。<br />ohbin,我要加飯!<br />哈哈哈Anonymoushttps://www.blogger.com/profile/08054774351025055694noreply@blogger.com