Quick n Easy Choc Chip Cookies

250g butter, at room temperature
2 tsp vanilla essence
2/3 cup caster sugar
200 ml sweetened condensed milk
2 1/2 cup self raising flour, sifted
375g choc bits

Method:
1. Line baking trays with non stick baking paper
2. Using an electric hand mixer, cream the butter, vanilla, caster sugar and sweetened condensed milk in a large bowl till well combined.
3. Add flour and choc bits and mix well to combine.
4. Roll 1 tbs of the mixture into a ball and place onto a prepared tray. Flatten slightly with a spatula.
5. Bake in moderate oven (180 c) for 12 to 14 minutes or until light golden. Allow to cool on trays for 5 minutes bafore transfering to a wire rack to col completely.