活在当下
这道有点像炒福建面。
是啰,我也是想知道:这个和福建面有什么不同?
Donlim & tunadolphi, 这是我家乡的福建面,和吉隆坡的不一样。差别是,吉隆坡用猪油渣,大条面, 比较干比较油腻。
Hi...First time here...I like your blog very much. All the food prepared by you are so delicious and tempting. For eg, this one...I like it alot. I think I will try it for my girl. She likes noodles with "dark dark sauce".By the way, mind if I add you into my blogroll?
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4 寄语:
这道有点像炒福建面。
是啰,我也是想知道:这个和福建面有什么不同?
Donlim & tunadolphi,
这是我家乡的福建面,和吉隆坡的不一样。
差别是,吉隆坡用猪油渣,大条面, 比较干比较油腻。
Hi...
First time here...I like your blog very much. All the food prepared by you are so delicious and tempting. For eg, this one...I like it alot. I think I will try it for my girl. She likes noodles with "dark dark sauce".
By the way, mind if I add you into my blogroll?
发表评论